Resumen del episodio
Why does a master winemaker plant whites on chalky clay and reds on deep stony ground, and how can a village a kilometer and a half away change the taste of the same grape? And what happens when the same man makes a perfect decision he cannot explain? Two stories from the Terroir chapter of One Square Kilometer, by Jean-Claude F. Monney: one for wine, sommelier and hospitality students, one for knowledge management practitioners. Discussed by AI co-hosts and introduced by the author. Find the book at dtan.ch
Why does a master winemaker plant whites on chalky clay and reds on deep stony ground, and how can a village a kilometer and a half away change the taste of the same grape? And what happens when the same man makes a perfect decision he cannot explain? Two stories from the Terroir chapter of One Square Kilometer, by Jean-Claude F. Monney: one for wine, sommelier and hospitality students, one for knowledge management practitioners. Discussed by AI co-hosts and introduced by the author. Find the book at dtan.ch
Episodios
Terroir: The Voice at the Bottom of the Heart
EscuchadoWhy does a master winemaker plant whites on chalky clay and reds on deep stony ground, and how can a village a kilometer and a half away change the taste of the same grape? And what happens when the same man makes a perfect decision he cannot explain? Two stories from the Terroir chapter of One Square Kilometer, by Jean-Claude F. Monney: one for wine, sommelier and hospitality students, one for knowledge management practitioners. Discussed by AI co-hosts and introduced by the author. Find the book at dtan.ch