The Daily

The Daily

This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, six days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts, Spotify and Amazon Music. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.
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Resumen del episodio

A Times national security correspondent explains the bizarre set of events swirling around an air base in Britain.

Episodios

3270-

Three Vans, a Startled Farmer and an Iranian Plot Against the U.S.

A Times national security correspondent explains the bizarre set of events swirling around an air base in Britain.

Wed, 7 Oct 2026 09:45:00 +0000
3269-

Call My A.I. Agent

Muse, Meta’s A.I. agent, helped a Times reporter with dental insurance, dinner reservations and more. It also required his trust.

Tue, 6 Oct 2026 09:46:31 +0000
3268-

Midterm Surprise: Democrats Are Surging in Red America

Our chief political analyst breaks down the latest polling before next month’s elections.

Mon, 5 Oct 2026 09:45:00 +0000
3267-

The Restaurant Industry Is Broken. Can It Be Fixed?

If you dine out regularly, you might have noticed some changes in restaurants over the past few years. Perhaps you’ve found yourself ordering at a counter, scanning a QR code to see the menu, or eating … a lot more soft serve. These changes aren’t just trends. Brett Anderson, a New York Times food reporter, says they are restaurant owners’ desperate attempts to stay afloat in an industry in crisis. According to a report from the National Restaurant Association, 42 percent of restaurant owners said they weren’t profitable in 2025. Many of them were at serious risk of closing. In this episode of “The Sunday Daily,” Brett talks with our host Michael Barbaro about the economic realities that are forcing businesses to rethink the entire concept of a restaurant, including a radical experiment at one Minneapolis diner that stopped charging for food entirely.

Sun, 4 Oct 2026 10:00:00 +0000
3266-

Chris Rock Has Been Thinking About Forgiveness

The comedian and filmmaker on what real friendship looks like, what keeps him up at night and his new movie, "Misty Green."

Sat, 3 Oct 2026 10:00:00 +0000